FREQUENTLY ASKED QUESTIONS:

• We did not do a grand opening. We started with soft opens as we were in the hiring process as well as until emphasis on gaining proficiency and a thorough understanding of our recent changes. 

• Prices may fluctuate due to supply, demand, and overall costs

• We were inactive for two years due to personal challenges and family obligations, as well as renovating and refining our menu.

• We now accept both cards and cash as payment methods.

• Because of labor cost challenges, we are transitioning to a counter-ordering and self-service model.

• Hours/days are subject to change based on business

• Counter ordering

• If you are struggling with our new menu, try build a bowl! Most of our toppings/fillings can be added into a bowl! (Example: chorizo, poached eggs, avocado, onions, cheese)

• WE DO NOT carry any of our old menu items!

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We value your business and we thank you for taking the time to read this!